Handcrafted, Stone-Ground, Organic.

Delight in our carefully handcrafted, organic, Almond Butter!

We start with non-steam pasteurized, fresh California Almonds. (You may know that most almonds commercially available in the US are not raw even when the label says they are.) Our Really Raw Almonds are sprouted (soaked for at least 12 hours) to remove the natural enzyme inhibitors in the almond and to activate the life-force. This makes for easier digestion and optimal nutrient absorption. The Almonds are then dehydrated at 115 ℉ to prevent fermentation after the butter is made. These vital nuts are then carefully stone-ground in small batches ensuring the finest flavor and preservation of all the delicate nutrients. Finally, you get to be nourished and energized by creamy almond goodness (and nothing else). Enjoy!


Enjoy Almond Butter as it was meant to be - whole, fresh, raw, organic, and made with love!

• We start with non-steam pasteurized, fresh California Almonds. (You may know that all almonds commercially availible in the US are not raw even when the label says they are.) Our Really Raw Almonds are sprouted (soaked for at least 12 hours) to remove the natural enzyme inhibitors in the almond and to activate the life-force. This makes for easier digestion and optimal nutrient absorption. The Almonds are then dehydrated at 115 ℉ to prevent fermentation after the butter is made. These vital nuts are then carefully stone-ground in small batches ensuring the finest flavor and preservation of all the delicate nutrients. Finally, you get to be nourished and energized by creamy almond goodness (and nothing else). Enjoy!

Raw Organic Almonds