Cooking with Cashews starts with truly raw cashews.
Here are some additional details about each of these reasons:
Taste: Cashews are a type of nut that is native to South America. They are a good source of protein, fiber, and healthy fats. Cashews can be eaten raw, roasted, or used in cooking.
When cashews are roasted, they are heated to a high temperature. This process can cause the cashews to lose some of their nutrients and flavor. Additionally, roasted cashews can be high in unhealthy fats.