Cashew Cheeze - raw, vegan style!

05.12.2011 05:37 PM By Giasonne

To continue with the simplicity theme...(and another handy excuse to play with some more of our new cashew nut butter...!)I decided it was time to share this amazingly yummy cashew nut cheese recipe with you all!Check out the video to find out how to make this simple yet satisfying recipe: Ingredients:1 9oz jar Vivapuras' cashew nut butter1 big bunch of basil2 small RED bell peppersand to make it cheezy...choose from: 1-2 dessert spoons of noni powderOR 2 desserts spoons of raw apple cider vinegarOR 2 dessert spoons of nutritional yeast flakes.pinch of saltsqueeze of lemonDirections:Simply blend it all together until it makes a smooth paste!TIP - for a harder cheeze, refrigerate over night ;)'Cashew Cheeze' is a great addition to your raw-repertoire!It's satisfying, healthy and delicious!You can add it to pretty much anything,...use it as a dip or a cheezy sauce for your salads or veggies...or in your nori wraps!;) mmm mmmCheck out my next blog where I show you how to take this simple recipe one step further...We're going to make some cheezy KALE CHIPS!Find out more about our raw cashews HEREGrab yourself a jar of cashew butter HEREThis is the best cashew butter I have ever tasted! Trust me you'll be amazed!Stay Tuned!S xxx
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