Chia Porridge for children and adults

Instructions:

In a medium saucepan, combine the chia seeds, almond milk, and water. Bring to a simmer over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in the cacao nibs, goji berries, coconut chips, white mulberries, sprouted almond butter, vanilla extract, cinnamon, nutmeg, and salt.
Cover and let sit for at least 30 minutes, or overnight, until the chia seeds have absorbed all of the liquid and the porridge has thickened.
Serve warm or cold, topped with your favorite toppings, such as fresh fruit, nuts, seeds, or granola.
Enjoy!