I feature Vivapura's raw pecan butter in this salad dressing. Its stone ground and silky smooth.
Dressing 1/4 cup raw pecan butter 1 clove garlic, minced on a microplane 3 tablespoons water 3 tablespoons lemon juice 2 teaspoons olive oil 2 teaspoons maple syrup 1/8 teaspoon himalayan salt
Whisk all ingredients together in a bowl or jar.
Salad 1 bunch of kale, stemmed and chopped 1/2 teaspoon himalayan salt 1 small red pepper, diced small 3 tablespoons hemp seeds 3 tablespoons dried pomegranate seeds 1/4 cup pistachios or pecans.
Massage the chopped kale and salt together with your hands in a bowl until the kale is wilted.
Toss all ingredients together. Mix the dressing into the veggies. Serve.