Revealing our best selling Salad Sprinkles recipe? You bet! Depending on how long you've been following Vivapura, you may know that we used to sell a product called Salad Sprinkles. It was literally one of our best sellers, people were so upset when we removed it from the line. And as much as we loved them too, we just couldn't keep up with demand. Made from our ridiculously good olives, our chewy sundried heirloom tomatoes, chlorophyll rich green hemp seed meal and our rich and delicious Styrian Pumpkin Seeds, our Salad Sprinkle recipe is a must have for your salad repertoire. It turns an ordinary salad into a rich and satisfying meal every time...So without further ado, here is the recipe for our beloved Salad Sprinkles (bonus: it's super easy and you can make a bunch to have on hand anytime)...Enjoy! Salad Sprinkles~ 4 oz sulfite-free sundried tomatoes 4 oz sundried botija olives 1/2 c green hemp seed meal 1/4 c styrian pumpkin seeds 1/4 tsp salt (adjust to taste) pinch cayenne optional additions: garlic powder, onion powder, fresh chopped herbs (especially basil) Pulse sundried tomatoes in food processor (or tear by hand if your food processor is not very sharp or just keep them whole). Remove to a large bowl. Add olives to food processor and pulse until finely chopped. Pour over sundried tomatoes and massage well. Add green hemp seed meal, salt and cayenne (and any additional spices) and massage again. Add styrian pumpkin seeds and massage or stir to combine. Pour over salad greens and toss with dressing of choice for a substantial salad that you will love. Enjoy! Note: This is also delicious as a topping/pasta sauce for zucchini noodles. Just soak sundried tomatoes before pulsing in the food processor and add a bit of olive oil to the mix (also really good with garlic powder). Try pulsing everything together in the food processor with fresh basil for a more pesto-type effect. Yum!