How to make fresh Cashew Milk
from Cashew Nut Butter!
How to make fresh Cashew Milk
from Cashew Nut Butter!
Making your own nut milk doesn't have to be a challenge or a chore. Here's our favorite recipe in 5 minutes or less!
- 2 cups Filtered Water (400 g or 14.1 ounces)
- 2 tbsp + 1 1/2 tsp (41.25 grams is more precise) of Vivapura Stone Ground Cashew Butter
- Sweetener of Choice (optional - Agave or Stevia are some we like to use!)
- Add all ingredients to your blender, blend thoroughly, and enjoy! You may strain this if you prefer, but we usually don't. We recommend giving it a little shake before pouring! Delicious, fast, fresh, homemade cashew milk! Consume within 3 days.
More delicious Vivapura Nut Butters:
This blog post was created with love by Cassandra Elaine, Vivapura Superfood Artist