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Simple and Quick Homemade Cashew Milk Recipe

12-30-2021 04:13 PM By creative

How to make fresh Cashew Milk

from Cashew Nut Butter!

Making your own nut milk doesn't have to be a challenge or a chore. Here's our favorite recipe in 5 minutes or less!

  • 2 cups Filtered Water (400 g or 14.1 ounces)
  • 2 tbsp + 1 1/2 tsp (41.25 grams is more precise) of Vivapura Stone Ground Cashew Butter
  • Sweetener of Choice (optional - Agave or Stevia are some we like to use!)
  • Add all ingredients to your blender, blend thoroughly, and enjoy! You may strain this if you prefer, but we usually don't. We recommend giving it a little shake before pouring! Delicious, fast, fresh, homemade cashew milk! Consume within 3 days.

More delicious Vivapura Nut Butters:

Vivapura Pecan Butter

Sweet, nutty, and rich!

Vivapura Wild Jungle Peanut Butter

Made from Ancient Amazon Wild Jungle Peanuts!

Vivapura Sprouted Almond Butter

Truly raw, unpasteurized, sprouted Spanish Almonds!

Vivapura Sesame Tahini

Creamy, smooth, outstanding taste!

Vivapura Styrian Pumpkin Butter

Heirloom, one-of-a-kind, Vivapura original!

Vivapura Tahini Gallon

Just in case you fall in love...


This blog post was created with love by Cassandra Elaine, Vivapura Superfood Artist
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