Oh, how I love a simple recipe that yields incredible results. This recipe is so simple to make (yes, there's a bit of prep time involved but it's really just blending) and I promise you will get rave reviews. While the combination of ingredients may seem a bit odd at first, the resulting flavor is pure magic- sweet, spicy, creamy and fresh with a hint of coconut and jackfruit to give it that tropical twist. Add our brand new, intensely flavorful mango chips and you have just taken the whole thing to a totally new level. Perhaps it's because they are truly raw (unlike most dried mango), these light, chewy slices of mango deliver a tropical flavor explosion that is out of this world. And combined with the exotic sweet tropical curry dip, this dish is truly a match made in heaven. Serve this at a party and you are guaranteed to wow your guests...or just serve it for yourself and wow yourself :
Sweet Tropical Curry Dip with Mango Chips~ 1 c shredded (or finely chopped) carrot 1/2 c vivapura really raw cashews, soaked 6-8 hours 1/4 c packed vivapura jackfruit (press into 1/4 c), soaked 1 hour or 15 minutes in dehydrator 1/2 c coconut water 1-2 T jackfruit soak water or additional coconut water (just enough to blend) several pinches salt to taste 1 1/2-2 tsp curry spice (depending on kind of curry spice and desired strength of flavor) 1/2 c melted cocopura coconut creme original
Vivapura Organic Dried Mango Chips optional: chopped parsley, chopped scallions Blend all ingredients except for coconut creme and mango chips. Add just enough liquid to blend (it's ok if it's a bit chunky, just add more liquid for a smoother texture). Add melted coconut creme and blend again. Serve room temperature as a dip with mango chips, celery, sliced cucumber, etc. The dip will firm up if kept in the refrigerator so just bring back to room temp and stir before serving. Top with chopped parsley or scallions and additional sprinkle of curry powder. Get ready for an amazing tropical curry flavor experience!
