Thai Coconut Jackfruit Soup

11.03.2014 01:52 PM By Giasonne

IMG_0123 Happy Monday! I've been thinking about ways to get creative with dried jackfruit, so yesterday I came up with this tasty soup recipe that fits the bill. It's creamy, super flavourful, and satisfying. You can garnish it with whatever you like, and add some fresh chili to give it a spicy kick. I like to add zucchini noodles, carrot, fresh cilantro, and dried jackfruit. IMG_0133 If you haven't tried jackfruit you have to! It's a tropical fruit that tastes like juicy fruit gum!! It's chewy and sweet and infuses a lot of flavour into whatever it is added to. Thai Coconut Jackfruit Soup 1/2 cup packed dried jackfruit 1 1/2 - 1 3/4 cups hot water 1 tablespoon + 2 teaspoons tamari 1/4 cup lime juice 1 large clove garlic 1 1/2 - 2 tablespoons chopped fresh ginger 1/4 cup melted coconut creme, original   Soak the jackfruit in the hot water for 1/2 - 1 hour. Blend all ingredients in a high speed blender until smooth. Add up to 1/3 cup extra water if you desire a thinner consistency. Gently warm it in a pot on low heat on the stove if you like.   IMG_0135Garnishes Cilantro Grated carrot Zucchini noodles Sliced dried jackfruit Avocado Recipe by chef Heather Pace, www.sweetlyraw.comIMG_0118
Added to cart
- There was an error adding to cart. Please try again.
Quantity updated
- An error occurred. Please try again later.
Deleted from cart
- Can't delete this product from the cart at the moment. Please try again later.