Coconut Palm Sugar, Raw, Organic, 16 oz
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About Coconut Palm Sugar Native to tropical countries and produced from the coconut sap or toddy. Hailed as one of the most sustainable sweeteners in the word by the Food and Agricultural Organization. Coconut palm sugar is nature's ideal low gycemic sweetner. Similiar to brown sugar in taste and texture with a full spectrum of naturally occuring nutrients. Coconut Palm Sugar is produced from the sap of the Coconut tree. The sap boiled, then dried and pulverized into a powder.