Confessions of a Raw, Unpasteurized Spanish Almond Obsessive
Confessions of a Raw, Unpasteurized Spanish Almond Obsessive
I'm not going to lie, I'm a bit of an almond obsessive. I eat them raw, unpasteurized, and sprouted. I even have sprouted stone ground almond butter. I know what you're thinking: "That's a lot of almonds." But trust me, once you try them, you'll be hooked too.
There's something about the combination of sun, rain, healthy soil, and almond trees in Spain that creates almonds of incomparable quality and flavor. They're nutty, buttery, and slightly sweet, with a satisfying crunch.
I love eating raw almonds as a snack. They're a great source of protein, fiber, and healthy fats. They're also packed with vitamins and minerals, including vitamin E, calcium, and magnesium.
Sprouted almonds are even better than raw almonds. The sprouting process breaks down the enzyme inhibitors in almonds, making them easier to digest and absorb nutrients from. Sprouted almonds are also more flavorful than raw almonds.
I love adding sprouted almonds to my yogurt, oatmeal, and smoothies. I also use them to make homemade almond milk and almond butter.
Sprouted stone ground almond butter is my favorite spread. It's made from sprouted almonds that have been ground into a smooth, creamy butter. It's so delicious, I could eat it by the spoonful.
I know that my obsession with almonds is a bit over the top, but I don't care. They're too good to resist.
I'm not going to lie, I'm a bit of an almond obsessive. I eat them raw, unpasteurized, and sprouted. I even have sprouted stone ground almond butter. I know what you're thinking: "That's a lot of almonds." But trust me, once you try them, you'll be hooked too.
There's something about the combination of sun, rain, healthy soil, and almond trees in Spain that creates almonds of incomparable quality and flavor. They're nutty, buttery, and slightly sweet, with a satisfying crunch.
I love eating raw almonds as a snack. They're a great source of protein, fiber, and healthy fats. They're also packed with vitamins and minerals, including vitamin E, calcium, and magnesium.
Sprouted almonds are even better than raw almonds. The sprouting process breaks down the enzyme inhibitors in almonds, making them easier to digest and absorb nutrients from. Sprouted almonds are also more flavorful than raw almonds.
I love adding sprouted almonds to my yogurt, oatmeal, and smoothies. I also use them to make homemade almond milk and almond butter.
Sprouted stone ground almond butter is my favorite spread. It's made from sprouted almonds that have been ground into a smooth, creamy butter. It's so delicious, I could eat it by the spoonful.
I know that my obsession with almonds is a bit over the top, but I don't care. They're too good to resist.
Here are some of the benefits of being a raw, unpasteurized Spanish almond obsessive:
If you're looking for a healthy and delicious snack, I highly recommend raw, unpasteurized Spanish almonds. You won't be disappointed!
- My skin is glowing. Almonds are a good source of vitamin E, which is an antioxidant that helps to protect the skin from damage.
- I have more energy. Almonds are a good source of protein and healthy fats, which give me sustained energy throughout the day.
- I'm more focused. Almonds contain magnesium, which is a mineral that is essential for brain function.
- I'm less stressed. Almonds contain tryptophan, which is an amino acid that helps to produce serotonin, a neurotransmitter that has calming and mood-boosting effects.
Here are some funny stories about my almond obsession:
- One time, I was at a party and I overheard two people talking about me. They said that I was the "almond guy" because I was always eating almonds.
- Another time, I went on a camping trip and I brought my own sprouted almond butter. My friends were so disgusted by it that they refused to eat it.
- I once tried to make almond milk at home, but I ended up with a thick, almond paste instead. I had to throw it away, but it was a funny learning experience.
Despite the occasional mishap, I love my almond obsession. It makes me happy and healthy. So if you see me walking down the street with a bag of almonds in my hand, don't be afraid to say hello. I'm always happy to talk about my favorite snack!