- Inhouse stone grinder A.K.A. melanger turns slowly at low temperatures (under 104f) for 24 hours.
- Intensifying flavors of each ingredient and creating a texture unlike other "nut butters" you've tried.
- Creating a deep, rich, creamy, texture that reflects each of the ingredients attributes.
- Stone ground process preserves precious enzymes in nature's perfect protein!
- Try all of them! Not responsible for obsession.
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