- Inhouse stone grinder A.K.A. melanger turns slowly at low temperatures (under 104f) for 24 hours.
- Intensifying flavors of each ingredient and creating a texture unlike other "nut butters" you've tried.
- Creating a deep, rich, creamy, texture that reflects each of the ingredients attributes.
- Stone ground process preserves precious enzymes in nature's perfect protein!
- Try all of them! Not responsible for obsession.
- There was an error adding to cart. Please try again.
- An error occurred. Please try again later.
- Can't delete this product from the cart at the moment. Please try again later.