My family and I love chia seed pudding for breakfast. We have been making chia seed pudding for a pretty long time now so we'll switch it up periodically to keep it fresh. I also like to rotate the foods that I eat every day so that I'm getting a nice spectrum of nutrients. I recently posted the chai chia recipe, this time around I was looking for something a little more hearty. My daughter especially enjoyed this new round of chia pudding, I hope you do to!
Maca Pecan Breakfast Bowl 1/2 cup Chia gel (3 tbs. chia soaked & stirred often in 2 cups of water) 1 tbs. Pecan Butter 1 probiotic capsule, opened 1-2 Turkish Figs, cut up 1/4 cup Goji Berries 1/2 tbs Super Maca 1 tsp. Lucuma Powder 1/4 cup Buckwheaties 2 tbs. Jarrah Bee Pollen Pour chia gel into a serving bowl and mix in pecan butter until well combined and creamy. Stir in everything else and eat it up!