Cashew Butter, Raw, Organic, Stone Ground, 9 oz
Packaging: 9 oz Glass jar with BPA free metal lid
Note: Best kept refrigerated.
- Delicious served with fresh or dried fruits.
- Make raw nut milk.
- Add to smoothies.
- Add to desserts.
- Eat a spoonful when you need "comfort food.
- Add herbs with lemon juice or cider vinegar to make a vegan "cheese".
Raw nut milk recipe:
Blend 1 part cashew butter with 4 parts water. No need to strain.