Blog categorized as Cooked

IMG_0400 I'm on a kick with the savoury recipes. As summer turns to Fall I think its natural to crave some heartier foods. This kale salad is simple yet tasty. Make it more filling by adding chunks of avocado and roasted sweet potato. The great thing about kale salads is that they store well in the fridge f...
05.31.2018 01:45 PM - Comment(s)
We love our green hemp seeds. They are one of the best sources of protein and healthful fatty acids–and they can make a more nutritious alternative to dairy and other nuts/seeds in so many recipes. Screen Shot 2017-11-29 at 11.10.42 AM Why green hemp seeds?

Chlorophyll

The deep green color of hemp foods comes from their high chloroph...
11.29.2017 12:24 PM - Comment(s)
IMG_0123 Happy Monday! I've been thinking about ways to get creative with dried jackfruit, so yesterday I came up with this tasty soup recipe that fits the bill. It's creamy, super flavourful, and satisfying. You can garnish it with whatever you like, and add some fresh chili to give it a spicy kick. I like...
11.03.2014 01:52 PM - Comment(s)
IMG_0385 It's time for a savoury recipe. One of my favourite "go-to" raw meals is veggie nori rolls. They're easy to make and really satisfying. I like to make a batch of pate and keep it on hand in the fridge for a few days in order to whip up a roll whenever I want. Add any veggies of your choic...
09.15.2014 11:41 AM - Comment(s)
IMG_0038 The other day I was craving something creamy and nourishing for lunch. I had a package of wakame seaweed, a bunch of zucchini, and lots of cashews… so this yummy dish was born. When wakame is soaked, its actually got the texture of soft cooked noodles so sometimes I like to combine it with zucchini...
03.10.2014 02:42 PM - Comment(s)
IMG_0577 Today I have a recipe that will kick up your regular salad. These raw spicy chili salad sprinkles are easy to make, are full of crunch and flavour, and are also great on top of a raw soup. I highly recommend investing in a good dehydrator if you're into raw food. It really opens the door to making ...
02.24.2014 04:16 PM - Comment(s)
When deciding to take on a 40 day raw vegan challenge one of my first thoughts is pasta and more accurately rawsta! I have had several raw pastas before, but had never had one of my all time favorites--Puttanesca. With access to our Really Raw Olives-Moroccan Spice and access to Google to find a rec...
05.27.2013 10:23 AM - Comment(s)
Revealing our best selling Salad Sprinkles recipe? You bet! Depending on how long you've been following Vivapura, you may know that we used to sell a product called Salad Sprinkles. It was literally one of our best sellers, people were so upset when we removed it from the line. And as much as we lov...
06.30.2012 09:00 AM - Comment(s)
Yes, it's time for a savory recipe folks. Even a pastry chef can't eat dessert all of the time ;) This salad is definitely a meal (no iceberg side salad here) and has so many benefits, you may just want to eat it every day. I think of kale as the Superstar of greens. It's rich in vitamins, minerals,...
01.21.2012 11:00 AM - Comment(s)
Sometimes our not-so-optimal habits in one area can be surprisingly useful in another. For example: I know it's more productive to focus all of your energy on a singular task but I'm definitely a multi-tasker. While this may not be ideal, it can definitely come in handy in the kitchen and I frequent...
10.01.2011 10:00 AM - Comment(s)
Today, I have a bonus recipe for you! :)PIZZA!This raw food recipe was yet ANOTHER hit here at the VP warehouse.I wanted to share with you how one recipe can be used for MANY things!So, here's another way to use that yummy cashew cheeze we made last time.... Watch the video here:There are many varia...
05.31.2011 03:06 PM - Comment(s)
To continue with the simplicity theme...(and another handy excuse to play with some more of our new cashew nut butter...!)I decided it was time to share this amazingly yummy cashew nut cheese recipe with you all!Check out the video to find out how to make this simple yet satisfying recipe: http://ww...
05.12.2011 05:37 PM - Comment(s)
Choosing to become a yoga teacher gave me the perfect excuse to take long sabbaticals to India,I loved traveling this magical continent from north to south sampling the many styles an approaches to yoga that were on the menu... However, it was not only the yoga I fell in love with while I was there....
03.18.2011 05:26 PM - Comment(s)
One of the great things about working for a company like Vivapura is being able to share so many exciting, new recipe ideas! Each time one of us comes up with something truly delicious and new, we always pass it on to the rest of the Vivapura team. Here at Vivapura we are all major foodies! Some of ...
02.16.2011 12:20 PM - Comment(s)
We just got another new product into the aWarehouse: Styrian Pumpkin Seed Oil. This oil is very darkly pigmented and when I first smelled it I was startled by it's lovely peanut-like aroma. The taste is nutty and almost toasty. As soon as I tasted it I could tell it would be a wonderful addition ...
01.20.2010 02:50 PM - Comment(s)
After a few hectic weeks my juice feast has come to an end. I'm slowly getting back into the kitchen and back to creating some new culinary treats. My list of ideas is growing more rapidly than I can develop new recipes! The recipe that I am going to share today I made right before my juice feast be...
01.19.2010 03:35 PM - Comment(s)
Sorry for the break in posts there, the chilly warehouse has worn me down a bit! I'm slowly building myself back up with lots of yummy nutrient dense foods and warm teas. I've been very keen on soups and broth as of late that can be eaten warm, if not hot. I have been cooking up some nutrient dense ...
12.17.2009 03:25 PM - Comment(s)
The last of my Thanksgiving recipes! I've got to get back in the kitchen and get some more recipes cooked up. Lucky for our readers I have quite long list of recipes under development! When I prepared this recipe I also added a mashed potato-like recipe from Matthew Kenney's book Everday Raw. It wa...
12.09.2009 06:00 PM - Comment(s)
I still remember the first time I had Cold Peanut Noodles. I was quite young and living in a small town in Connecticut. They completely blew my mind with their silky, creamy sauce and the chewy noodles. I could not get enough of these delicious peanut covered strands. My l...
11.30.2009 10:25 PM - Comment(s)
Grab and Go Keto Collard Rolls with a superfood sause
11.24.2009 10:13 PM - Comment(s)

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